Culinary Arts • Certificate of Achievement
OCCUPATIONAL PROGRAM
Total Credit Hours: 34.5
Colleague Code: CA.FDBV
Curriculum Code: HSP 202
Program Information:
- This applied science program of study must be taken in its entirety to meet certificate requirements.
Required Program Courses (34.5-36 credits)
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Food Service Sanitation |
1 credit |
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Hospitality and Tourism Industries |
2 credits |
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Hospitality Industry Accounting |
2 credits |
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Hospitality Supervision Management |
2 credits |
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Restaurant Management |
3 credits |
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Nutrition for Food Service Professionals |
3 credits |
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Hospitality Internship I |
3 credits |
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Hospitality Internship II |
3 credits |
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Food Production I |
3 credits |
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Food Service Production II |
3 credits |
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Garde Manger |
3 credits |
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Food Service Purchasing and Mathematics |
3 credits |
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Culinary Topics |
.5-2 credits |
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Baking |
3 credits |