Baking and Pastry Certificate • Certificate of Completion
OCCUPATIONAL PROGRAM
Total Credit Hours: 10.5
Colleague Code: CC.PSTRY
Curriculum Code: HSP 204
Recommended Course Sequence:
First Semester: HSP 141, HSP 107, HSP 142
Second Semester: HSP 143, HSP 139
Program Information:
- This program prepares students for baking and pastry making positions in a variety of settings, including fine dining restaurants and retail bakeries.
- Students study both theory and practical applications of baking and cake decorating.
- This applied science program of study must be taken in its entirety to meet certificate requirements.
For Program Information Contact:
Business and Technologies Department at 217.786.2772 or 217.786.2381 or see an academic advisor.
Required Program Courses (10.5-12 credits)
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Food Service Sanitation |
1 credit |
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Culinary Topics |
.5-2 credits |
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Baking |
3 credits |
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Pastry |
3 credits |
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Advanced Pastry and Baking |
3 credits |