Baking and Pastry Certificate • Certificate of Completion

OCCUPATIONAL PROGRAM

Total Credit Hours: 10.5

Colleague Code: CC.PSTRY

Curriculum Code: HSP 204

Recommended Course Sequence:

First Semester: HSP 141, HSP 107, HSP 142

Second Semester: HSP 143, HSP 139

Program Information:

For Program Information Contact:

Business and Technologies Department at 217.786.2772 or 217.786.2381 or see an academic advisor.

Required Program Courses (10.5-12 credits)

HSP 107

Food Service Sanitation

1 credit

HSP 139

Culinary Topics

.5-2 credits

HSP 141

Baking

3 credits

HSP 142

Pastry

3 credits

HSP 143

Advanced Pastry and Baking

3 credits