ABM 205 Crop Scouting 3 credits

This is a course designed to give students an in-depth study of crop scouting procedures for seedling and mature broadleaf weeds and grasses, diseases, insects and crop injury affecting corn, soybeans, wheat, alfalfa and specialty crops. Economic thresholds with appropriate control or suppress methods are also discussed. (2 lecture hours and 3 laboratory hours)

Prerequisite: ABM 201