First Cook • Certificate of Completion
OCCUPATIONAL PROGRAM
Total Credit Hours: 26
Colleague Code: CC.FRSTC
Curriculum Code: HSP 202
Recommended Course Sequence:
First Semester: CLA 100, CLA 131, CLA 141, HSP 107, HSP 116
Second Semester: CLA 132, CLA 136, HSP 115, HSP 138, CAS 121
Program Information:
- This applied science program of study must be taken in its entirety to meet certificate requirements.
Top 3 Occupations According to www.onetonline.org:
- Head Cooks (35-1011.00)
- Food Preparation Workers (35-3021.00)
- Food Service Managers (11-9051.00)
For Program Information Contact:
Business and Technologies Department at 217.786.2772 or 217.786.2381 or see an academic advisor.
Required Program Courses (23 credits)
• |
Culinary Essentials |
1 credit |
|
• |
Food Production I |
3 credits |
|
• |
Food Service Production II |
3 credits |
|
• |
Garde Manger |
3 credits |
|
• |
Introduction to Bakeshop |
3 credits |
|
• |
Food Service Sanitation |
1 credit |
|
• |
Restaurant Management |
3 credits |
|
• |
Nutrition for Food Service Professionals |
3 credits |
|
• |
Food Service Purchasing and Mathematics |
3 credits |
Required Program Support Courses (3 credits)
• |
Computer Applications and Concepts |
3 credits |
Lincoln Land Community College provides the following information in compliance with the “Program Integrity” and “Gainful Employment in a Recognized Occupation” regulations as defined by the US Department of Education (34 CFR 668.8).
Gainful Employment Information
In-District Tuition & Fees: |
$4,112 |
Books & Supplies: |
$1,459 |
Academic Year 10-11 Completions: |
7 |
On-time Completion** |
0 |
On-time Rate** |
0.0% |
Placement Rate*** |
83.0% |
Median Federal Loan**** |
$0 |
Median Private Loan**** |
$0 |
Median LLCC Loan**** |
$0 |
** Many students attend part-time and will not be able to complete the certificate in the amount of time indicated in the LLCC catalog. Students may also work on multiple degrees/certificates simultaneously, which often lengthens their time to completion.
***Calculated from FY10,11,12 respondents to employment status on the LLCC Career & Technical Graduate Follow-up Survey
****This is the median loan amount borrowed by certificate completers in 2010-2011