HRT 102 Plant Science 3 credits
This course deals with the anatomy, physiology and growth of economically important seed-producing plants such as grasses, annuals, woody plants and vegetables used in horticulture. Included is the interaction of the plant with soil, the basic requirements for plant growth such as heat, light, water, nutrients and support. Their interaction of heat, light, water, nutrients and support with one another and how they may be modified by cultural practices is studied. 12 (3 lecture hours and 1 laboratory hour)