In this section: HSP 107 Food Service Sanitation 1 credit HSP 115 Restaurant Management 3 credits HSP 116 Nutrition for Food Service Professionals 2 credits HSP 120 Hospitality Internship I 3 credits HSP 124 Topics in Tourism .5-1 credit HSP 138 Food Service Purchasing and Mathematics 3 credits HSP 201 Beverage Management 3 credits HSP 210 Dining Room Operations 4 credits |
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