In this section: CLA 100 Culinary Essentials 1 credits CLA 131 Food Production I 3 credits CLA 132 Food Production II 3 credits CLA 136 Garde Manger 3 credits CLA 139 Culinary Topics .5-2 credits CLA 141 Introduction to Bakeshop 3 credits CLA 142 Pastry Arts 3 credits CLA 143 Advanced Pastry and Baking 3 credits CLA 250 Cake Decorating 1.5 credits CLA 251 Artisan Breads 1.5 credits CLA 252 Restaurant Desserts 2.5 credits |
Up one level: Course Chapter Template |