Agriculture • Associate in Science
TRANSFER PROGRAM
Total Credit Hours: 61
Colleague Code: AS.AGRI
Curriculum Code: ASD 101
Recommended Course Sequence:
First Semester: Agriculture Program Course, BIO 111, COM 111, Social Science Selection, Humanities A Selection
Second Semester: Agriculture Program Course, Agriculture Program Course, EGL 102, Mathematics Selection
Third Semester: Agriculture Program Course, CHE 101 or PHY 101, CMN 101, Humanities B Selection, Social Science Selection
Fourth Semester: Agriculture Program Course, CHE 102 or PHY 102, POS 101 or POS 201, Humanities C Selection, Mathematics Selection
Program Information:
- Appropriate for students interested in further study of agriculture at a four-year institution.
- Careers in the broad field of agriculture in such areas as agronomy, animal science, agricultural communications, agricultural engineering, conservation, farm management, horticulture, teaching, veterinary medicine, etc.
- See agriculture advisor for appropriate ag elective, humanities selection and social science selection on major field and ag transfer university.
- Students who are planning on teaching agriculture in a secondary school are required to take and pass the Test of Academic Proficiency (TAP) prior to transferring to an upper-division institution. Please contact the Education program at 217.786.2403 or 217.786.2391.
- This program has been articulated with Eastern Illinois University as a 2 + 2 program if taken in its entirety.
For Program Information Contact:
Business and Technologies Department at 217.786.2381 or 217.786.2406 or see an academic advisor.
Required General Education Courses (12 credits)
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Public Speaking Fundamentals |
3 credits |
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Composition I |
3 credits |
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Composition II |
3 credits |
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Introduction to American Politics or |
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State and Local Government |
3 credits |
Recommended General Education Courses (34-39 credits)
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Principles of Biology I |
4 credits |
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General Chemistry I or |
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General Physics I |
4 credits |
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General Chemistry II or |
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General Physics II |
4 credits |
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Humanities A Selection |
3-4 credits |
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Humanities B Selection |
3 credits |
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Humanities C Selection |
3-4 credits |
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Mathematics Selection |
3-5 credits |
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Mathematics Selection |
4-5 credits |
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Social Science Selection |
3 credits |
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Social Science Selection |
3 credits |
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Recommended Program Courses (15 credits)
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Agriculture Program Course |
3 credits |
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Agriculture Program Course |
3 credits |
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Agriculture Program Course |
3 -4 credits |
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Agriculture Program Course |
3-4 credits |
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Agriculture Program Course |
3-4 credits |
Agriculture Program Courses (choose 15 credits)
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Introduction to Agricultural Economics |
3 credits |
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Animal Science |
4 credits |
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Crop Science |
4 credits |
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Microcomputer Skills for Agriculture |
3 credits |
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Soil Science |
4 credits |
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AGR 205 |
Horticulture Science |
3 credits |
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Introduction to Agricultural Mechanics |
3 credits |
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Companion Animal Science |
3 credits |
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Financial Accounting |
4 credits |
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Managerial Accounting |
3 credits |
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Principles of Economics II (Macro) |
3 credits |
The following courses will be offered in the fall semester only: AGR 102, AGR 105, AGR 205 and AGR 215. The following classes will be offered in the spring semester only: AGR 101, AGR 203 (prerequisite of CHE 100 or CHE 101), AGR 208 and AGR 210.