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In this section: HSP 107 Food Service Sanitation 1 credit HSP 110 Hospitality and Tourism Industries 2 credits HSP 111 Hospitality Industry Accounting 2 credits HSP 113 Hospitality Supervision Management 2 credits HSP 114 Marketing for Hospitality and Tourism 3 credits HSP 115 Restaurant Management 3 credits HSP 116 Nutrition for Food Service Professionals 3 credits HSP 120 Hospitality Internship I 3 credits HSP 121 Hospitality Internship II 3 credits HSP 122 Hospitality Internship III 3 credits HSP 123 Hospitality Internship IV 3 credits HSP 124 Topics in Tourism .5-1 credit HSP 131 Food Production I 3 credits HSP 132 Food Production II 3 credits HSP 136 Garde Manger 3 credits HSP 138 Food Service Purchasing and Mathematics 3 credits HSP 139 Culinary Topics .5-2 credits HSP 141 Baking 3 credits HSP 142 Pastry 3 credits HSP 143 Advanced Pastry and Baking 3 credits |
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